Recipes for Success by Zupa
Recipes For Success by Zupa | John Harris, Partner, Confab | Podcast EP06
John Harris trained at Bournemouth College of Catering straight from school and his path through the hospitality industry has been eventful. From being one of the first development chefs for Catering and Allied, where he helped develop their ground breaking food strategy through the 1990’s, to becoming co-founder of The Good Eating Company in 1999, which built a reputation for food integrity and innovation within the London B&I market and later sold onto Sodexo. Today John is partner at hospitality consulting firm, Confab.
John is a great storyteller! Listen in to him speaking to Zupa CEO, Ollie Brand, as he unpacks the secrets of his success, shares his views on the key priorities for hospitality companies and the challenges he sees moving forward.
Recipes for Success is a video & podcast series from Zupa, where we delve into real life stories and experiences from across the hospitality industry. In our interviews we tap into the key topics relevant today and help provide perspective for people across the whole sector.
w: www.zupa.com
t: @zupa
e: hello@zupa.com
John Harris trained at Bournemouth College of Catering straight from school and his path through the hospitality industry has been eventful. From being one of the first development chefs for Catering and Allied, where he helped develop their ground breaking food strategy through the 1990’s, to becoming co-founder of The Good Eating Company in 1999, which built a reputation for food integrity and innovation within the London B&I market and later sold onto Sodexo. Today John is partner at hospitality consulting firm, Confab.
John is a great storyteller! Listen in to him speaking to Zupa CEO, Ollie Brand, as he unpacks the secrets of his success, shares his views on the key priorities for hospitality companies and the challenges he sees moving forward.
Recipes for Success is a video & podcast series from Zupa, where we delve into real life stories and experiences from across the hospitality industry. In our interviews we tap into the key topics relevant today and help provide perspective for people across the whole sector.
w: www.zupa.com
t: @zupa
e: hello@zupa.com